Corporacion American Jungle Export S.A.C is dedicated to the commercialization of derivatives of camu camu, camu camu is a fruit that grows in the Peruvian Amazon floodplains mainly in the tree is on average five meters tall. The fruit is globose and spherical approx. 3 cms. in diameter and 20 grs. weight, similar to cherry. The pulp of the ripe fruit is edible, pleasant acid flavor, like cherry and lemon.

The main characteristic of the fruit is its high content of ascorbic acid. Oranges provide 500-4000 parts per million of vitamin C or ascorbic acid, while Acerola has a range of 16000-172000 parts per million of ascorbic acid. Camu-Camu provides 21000-500000 parts per million of ascorbic acid or 2-3 grams per kilogram. Compared to oranges, Camu-Camu provides 10 times more iron, twice as much riboflavin, and fifty percent more phosphorus.

Here's the nutritional value and composition of 100 gr. camu camu pulp, due to its high citric acid content, camu camu is used in the manufacture of multivitamins, combined with other tropical fruits.

In the pharmaceutical industry and after a freeze drying process, the pulp of camu camu is used for making tablets and capsules as a source of vitamin C natural.

The Camu-camu fruit has the highest recorded amount of natural vitamin C known on the planet. Oranges provide vitamin C, 500-4000 ppm, or ascorbic acid, acerola has tested in the range of 16000-172000 PPM. Camu-camu provides up to 500,000 ppm, or about 2 grams of vitamin C per 100 grams of fruit. In comparison to oranges, camu-camu provides 30 more vitamin C, 10 more iron, 3 more niacin, twice as m riboflavin, and 50 more phosphorus. Camu-camu is also a significant source.

Our products are derived from Camu Camu:
Camu camu Frozen Pulp
Atomized camu camu (powder)
Camu camu lyophilized (powdered)
Dehydrated camu camu (powder)