Flour from Mexico
Name is Manitoba Flour 500,000 MT Available. Pack size 44kg bags.
Descriptcion:
GENERAL:
Source: semi-hard and smooth healthy wheat milling, without the
presence of insects wich proves to have adequate functionality
for final products.
INGREDIENTS:
Wheat flour with Niacin (vitamin B3), iron, zinc, thiamin (vitamin
B1), riboflavin (vitamin B2) and folic acid (vitamin B9), benzoyl
peroxide (bleacher), it may contain azodicarbonamide, ascorbic
acid (maturing) and/or enzymes.
SPECIFICATION:
ORGANOLEPTIC
odour: neutral, no musty or strange odor
color: white
appearance: fine powder
DETERMINATION SPECIFICATION
Min Max
Humidity (%) 12.0 15.0
Protein (N x 5.7)(%) 10.5 N.A.
Force W 300 390
Ash (%) 0.55 0.70
Stability (minutes) 11.0 N.A.
Absoption (%) 99.0 62.0
Total bacterial count (CFU/g) N.A. 50,000
Coliform count (CFU/g) N.A. 150
Molds count (CFU/g) N.A. 300
PACKAGING: Is distributed in PP bags of 44 kg, identified with the product
name, lot number and elaboration date Each lot must be
supplied with the corresponding quality certificate if so requested
by the client.
STORAGE: Keep the bags in ventilated places, stowed in accordance with
standards with insect and rodent control