Vineyards: Name: Valdesanjuán, Chillarán, Las Llanas, La Capilla. Year of
Planting: 1900-1915. Kilograms/Hectare: 3.800.
Variety: 80% Tempranillo, 15% Graciano and 5% Mazuelo.
Vinification: Alcoholic Fermentation: 8 days. Maceration: 20 days. Maximum
Temp.: 28ºC. Over pumpings: 4 / day. Malolactic Fermentation:
Mixed (American and French oak).
Aging: Barrel: 20 months . Rackings: 6. Bottle: 22 months.
Analyses: Ph: 3,7. Total Acidity: 4,94. Free Sulfurous Acid: 20. UV Index: 61,3.
Volatile Acidity: 0,5. Residual Sugar: 1,6. Colour Intensity: 8,6. Percent
Alcohol: 13,5. Malic Acid: <1.
Tasting notes: Nose: Intense, resistant. Palate: Excellently linked fruit and oak
create a harmony of full, fleshy, intense, persistent flavours that
could well be called exciting.
750 ml./ 1.500 ml.

Robert Parker 2010: 92 Points
Les citadelles du vin 2008: Trophee Excellence
Decanter World Wine Awards 2008: Gold Medal
Challenge International du vin 2008: Gold Medal