ARABICA COFFEE GRADE A PRODUCED BASIS ON ORGANIC CULTIVATION --THE COFFEE IS DULY CERTIFIED BY THE CONCERNED AUTHORITY -- ORGANIC GRADE A 1 ARABICA COFFEE

Country of orgin : Indonesia

Production areas : Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame,
Bias , Jagung, Sabun, Pondok baru.

Caffeine content : 0.8 to 1.4 %

Form of seeds : Flat with a clear midline

Character stew : Acid & chocolate

Method of harvest : Mechanical and hand pick

Processing method : Semi-wash method

Quantity : 200 mt every 2 months

Specifications

Screen size : 15 -19

Moisture : max 13 %

Triage : 15 - 20 %

Defect value : 12 - 25