Potato Starch
Potato starch is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form.
Potato starch is considered a great alternative to other starches as thickening and a binding agent. It is used in Ready to mix Soups and Sauces as it gives a translucent effect to the product.
It is used in-
1) Snacks
2) Processed meats
3) Baked products
4) Noodles
5) Pet foods
6) Shredded cheese
7) Sauces, Soups and vegetable gravies
8) Sweets and Deserts
9) Ingredient for some cosmetic products
10) Also used in tablets and capsules
The quality processing, packaging and continuous monitoring at every stage has made our potato starch created enviable position for it in the market.