Coriander Seed :
Coriander is an important spice crop having a prime position in
flavoring food. Seeds are pale white to light brown in color. The
young plant is used for flavoring and garnishing curries and
soups. The fruits (seeds) are widely used as condiments with or
without roasting in the preparation of curry powders, sausages
and seasonings. Its used in bakery products, meat products,
soda & syrups, puddings, candy preserves and liquors