THAI LONG GRAIN WHITE RICE 100% SORTEXED.
EXPORT GRADE:
- Long Grain (6.6mm - 7.0mm) 40%.
- Short Grain (6.2 - 6.0 mm) maximum 5%.
- Whole kernels, Minimum 60%.
- Size of Broken, parts 5.0 - 8.0 mm maximum 4.5%.
- Size of Head rice, parts 8.0mm.
- Red / under milled Kernels, maximum 0%.
- Yellow Kernels, Maximum 0.20%.
- Chalky Kernels, Maximum 6.0%.
- Damaged kernels, Maximum 2.5%
- White Glutinous rice, Maximum 1.5%
- Paddy, grain per 1 kg, Maximum 7 grains.
- Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined,
Maximum 0.2%.
- Moisture content not exceeding 14.0%.
- Milling degree - Extra well milled.