Chicken broth is one of the sources of chondroitin sulfate intake. Chondroitin
sulfate can promote the elastic fibers composition of human dermis, and delay skin
wrinkle.

Research indicate that the UC-II element, extracted from chicken cartilage, has
highly stable “collagen type II”, which effect of protecting joint is better than
Glucosamine and Chondroitin.



This product is made from natural chicken broth concentrate. Any artificial flavor
and preservative are not added. It retains the natural flavor of chicken broth. In
order to reduce the intake of saturated fat, the chicken broth concentrate has been
separated from the fat, so that the taste is more fresh and not greasy, easy to
store, not easy to spoil.