Sell Cocoa Powder Both Of Alkalized an Natural. Standard fat content 10%-12% and
Hight Fat Over Than 20%. NO Min Order

I. Commodity: ALKALIZED COCOA POWDER 10-12% Fat ( Pure Grade Original ) Code A 1001.
Fat content 10-12 pct.
Moisture 5% max,
pH value alkalized: 7.0 (-/+0.2)
Fineness mesh #200: 99%(-/+ 0.5%)
Total Plate count per gr: Max 7500
Yeast per gr: Max. 50.
Mould per gr: Max 50.
E-coli OR Coliform in per gr: Negative.
Salmonella in per 25 gr: Negative.
Color: Up to Standard
Price: Code A1001 Original at CALL

II. Commodity: ALKALIZED COCOA POWDER 10-12% Fat ( Pure Grade Copy) Code A 1001 Copy
Fat content 10-12 pct.
Moisture 5% max,
pH value alkalized: 7.0 (-/+0.2)
Fineness mesh #200: 99%(-/+ 0.5%)
Total Plate count per gr: Max 7500
Yeast per gr: Max. 50.
Mould per gr: Max 50.
E-coli OR Coliform in per gr: Negative.
Salmonella in per 25 gr: Negative.
Color: Up to Standard
Price: Code A1001 Copy at CALL

III. Commodity: ALKALIZED COCOA POWDER 10-12% fat CODE ARQ2 Original
Specification: Fat content 10-12 pct.
Moisture 6% max.
pH value ARQ01: 6.8-7.2
Fineness mesh #200: 99% MIN.
Total Plate count: Max 10, 000
Salmonella: Negative
E-Coli: Negative
Yeast and Mould: Max 100
Color: Dark Brown.
Price: Code ARQ02 Original at CALL

IV. Commodity: ALKALIZED COCOA POWDER 10-12% fat CODE ARQ2 Copy
Specification: Fat content 10-12 pct.
Moisture 6% max.
pH value ARQ01: 6.8-7.2
Fineness mesh #200: 99% MIN.
Total Plate count: Max 10, 000
Salmonella: Negative
E-Coli: Negative
Yeast and Mould: Max 100
Color: Dark Brown.
Price: Code ARQ02 Copy at CALL

V. Commodity: ALKALIZED COCOA POWDER 10-12% fat CODE SKCH01 Original
Specification: Fat content 10-12 pct.
Moisture 5% max.
pH value CODE ADA01: 6.8-7.7
Fineness mesh #200: 99%(-/+ 0.5%)
Total Plate count: Max 10, 000
Salmonella: Negative
E-Coli: Negative
Yeast and Mould: Max 100
Color: Dark Brown.
Price: Code SKCH01 Original at CALL

NO MIN ORDER
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