1. High Quality (Alkalized Cocoa Powder at US$ 2,300.00 / MT / FOB Jakarta,
Indonesia)

Fat 10% -12%
pH Value : 6.8 - 7.2 (Can be adjusted)
Fineness : (+) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years From Manufacturer date


2. High Quality (Natural Cocoa Powder at US$ 2,200.00 / MT / FOB Jakarta, Indonesia)

Fat 10% -12%
pH Value : 4.8 - 5.2 (Can be adjusted)
Fineness : (+) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years From Manufacturer date


Best Regards,

Binder Dhito
Marketing Manager
PT. Sinar Pelita Jayaabadi
Cocoa Processor
Jl. Raya Cileunyi Km. 19 Bandung - Indonesia
Phone : +62-22-7792997
Fax : +62-22-7792978
Mobile : +6281910510465
Skype : binder.dhito