Being a member of the brassicaceae family, radishes are biennial herbaceous plants.
Their homeland is Eastern Mediterranean region. They have dark green leaves and white
or yellowish flowers. Radishes are counted as winter vegetables. They are similar to
cabbages. In fact, radishes derive from cabbages as pedicels of cabbages become
shorter and their fruits become fleshy. The edible part of the radishes is in the
state of flower which has not blossomed yet. These vegetables are highly rich in
phosphor and vitamins.

Fresh Radish Exporter: Benefits radishes can treat mental fatigue. They can not only
increase virility but also strengthen the nerves. They are diuretic and good for
spleen diseases. Diabetics are recommended to eat radishes. Moreover, radishes help
the problems related to cardiac diseases to decrease.