Spices change taste of a dish, give it its vitamins and minerals, increase its shelf life and influence the way one feels through the food.
We offer You about 30 kinds of spices (monospices). Shelf life 12-36 months
Spices, Condiments, Seasonings HS CODE 2103909000
Basil, 10 g (europack)
Berberis, 10 g (europack)
Vanillin, 1,5 g
Vanilla sugar, 10 g (europack)
Cloves, 10 g
Mustard powder, 50 g
Food gelatin 15 g (europack)
Dried parsley, 10 g (europack)
Dried dill, 10 g (europack)
Milled ginger, 10 g (europack)
Cardamom , 8g
Milled parsley, 10 g
Milled coriander, 20 g (europack)
Milled cinnamon, 20 g (europack)
Cumin , 10 g (europack)
Sesame, 20 g (europack)
Curcuma, 15g
Dry bay leaf, 20 g
Milled bay leaf, 20 g (europack)
Dry bay leaf, 10 g
Citric acid, 20 g (europack)
Milled marjoram, 10 g
Milled nutmeg, 15 g
Milled paprika, 15 g (europack)
Milled white pepper, 15 g (europack
Allspice peas, 20 g (europack)
Milled allspice, 15 g (europack)
Milled chili pepper, 20 g (europack)
Black pepper peas, 20 g (europack)
Black pepper peas, 50 g
Milled black pepper, 100 g
Milled black pepper, 20 g (europack)
Milled black pepper, 50 g
Baking powder for dough , 18 g (europack)
Mustard seeds, 20g
Carum, 20 g (europack)