This wheat flour Type 500 has a high baking quality. Sourced from renowned Bulgarian soft wheat with good qualities.

- The flour Type 500 has a high baking quality.
- Used mainly for breads with a volume/capacity of about 2800 cm, it is a cheaper alternative of the "Elite" grade for the production of pizzas, pies and other bakery.
- It has high water absorption. After baking, an even and elastic crumb is obtained.
- The crust is thin and crispy, with a pleasant aroma.

Moisture: 14% max
Gluten: Good gluten content
Ash: 0.550% max
F.N.: above 250 sec
Color: White
Packaging: 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA