We are leading Supplier and exporter of quality Native Maize/Corn Starch, Native tapioca Starch (food & industrial Grade), modified based cationic starch, oxidized starch products worldwide from India. These products have been processed from high quality raw materials to caters to world customers.
Maize starch: Applications and Features
• Maize starch plays a vital role in food sector as a main ingredient for Thickener in sauces, soups, gravies, gel former in Puddings, suspension stabilizer and Bodying agent in Baking due to such a maize starch characteristics of viscosity & opaque paste.
• Maize starch is used in pharmaceutical sector as a dusting media for binders, fillers and disintegrating agents for tablet and capsules.
• Maize starch is used in Paper and board sector as a surface sizing and coating binder to enhance the surface of paper and board for printability, smoothness, sizing.
• Maize Starch is used in textile sector for Sizing to strengthen the warp yarn and changing the appearance of fabric in Finishing for glaze and polish sizing thread.

• SPECIFICATIONS : MAIZE STARCH
Maize/Corn Starch - Food Grade
No Parameter Specifications
1. Appearance Light creamy to white color fine powder
2. Moisture 12 to 13% max
3. Starch Content (on dry basis) 98% min
4. Viscosity in Red wood Viscometer No.1 (2% solution at75°C) 34 sec min/50 ml
5. pH 5.0.- 7.0
6. Protein Content (N x 6.25, on dry basis) 0.4 to 0.5 % max
7. Free Acidity, (ml of 0.1N NaoH/100gm) 40ml max
8. Acid insoluble (sand and silica) 0.10% max
9. Ash content 0.25% max
10. SO2 (Sulphur di oxide) ppm 50 to 60 max
11. Cold water solubility 1% max
12. Sieve Size: + 100 mesh, % 0.2 to 0.5% max
13 Cleanliness - dirt & grit Negligible foreign matter