Origin: Egypt
Quick frozen French Fries (Potatoes) is a product prepared from mature, sound
tubers of the potato plant; sorted tubers are washed, peeled & cut into fingers
(cutting size 9&10 mm) and treated to achieve satisfactory color and then fried in
edible oil or fat. Thereafter, rapid frozen and packaged in Good Manufacturing
Practices according to Egyptian Quality Standard No. (2365 – 2007).
Physical Characteristics:
Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
2-Flavor: Good and free of any strange flavors.
3-Texture: Free of foreign leaves.
Thick smooth minced texture.
Chemical Characteristics:
1-Pesticide Residual: According to Codex Alimentations.
2-Heavy Metal: According to Codex Alimentations.



Microbiology Characteristics:
E.coli:Negative.
Packing & Storage:
Packing: Packaged in polyethylene bags inside carton box packaging weighing 10
Kg.
Shelf life: 18 months from production date.
Storage & Shipping Condition:
Store at:-18°C.
During transport: -10°C During 7 days.
-18°C More than 7 days.