Firstly, we have quality supervisor select the best quality ingredients from our wide network of culturist to ensure that the insects have uniform size and color. Secondly, develop strict quality management concept for the culturist. Thirdly, remanufacture to control the high quality. We reroast the the semimanu factures from the culturis to make sure that the moisture up to the standerd.Then the goods go through fumigation, steam and packing processes step by step in the State Grain Reserve Warehouse of Laixi.