Soft-300
is economically formulated on the bases of specific requirement of flour. Soft-300
improves bread quality exceptionally and also gives same benefits when used in
Rusk, Fruit Bun, Sheermal, Nan bread and Pita bread.

Ingredients:
Crumb softener enzyme: Fungal Alpha Amylase, Dough Strengthener (E-300,E-
924), Emulsifier and Filler: Soya floor and corn starch.

Appearance:
Slightly yellowish colored fine powder.

Packaging:
We can provide 10 Kg Carton Of Bulk Packing or 20x500g packets in a carton.

Benefits:
Increases shelf life of products by retarding stalling process. Improves volume of
product,crumb texture and crust color. Improves dough processing and machine
working. Increases gas retention of dough and oven spring During Baking.
Improves overall appearance and mouth feel of the product

Recommended Dosage:
Recommended dosage up to 0.3% on flour weight basis (Maximum 300g per 100Kg
Flour). Bakers can always decrease the dosage for their specific requirement. For
more guidance you can always discuss the required specification with us. We can
also provide our trained baker to set the required dosage of Soft-300 according to
your products.

Usage Procedure:
Add the recommended dose of Soft-300 to dry ingredients before addition of water.
Add water and mix the dough at slow speed for three minutes. Then mix at fast
speed up to the required development of dough.

Best Before:
One year safe period when stored below 30c under dry and hygienic conditions. The
above information is based on the baking tests conducted in our lab and is a basic
tool for determining doses of Soft-300 in various products. Our test baker will also
be available to conduct baking tests at your plant/bakery to determine the required
dose of Soft-300 for your products.