Tomato paste
Vision
Red, without brownish cast, as free as possible of brown or black spot, skins, seeds
Odor Character of the product
Taste Natural flavor
Solid 36-38 PERCENT BRIX, COLD BREAK
PH 4.2+/-0.2

Shelf time
2 years

Deliver/packing
Barrels made of metal (250L)cylindrical
Type of analysis Desired tolerance
Method
Internal
Frequency
PH 4.2+/-0.2 PH-meter internal Once an hour
Bostwick 6.0-10.0cm/30sec 20degree, 30 sec,
12.5bx internal Once an hour
ColorA/B value 2.10min Hunter lab Internal Once an hour
Mould count 50 percent max howard Internal Once an hour

PESTICIDE CERTIFICATE
DESCRIPTION OF GOODS:
TOMATO PASTE 36-38 PERCENT BRIX COLD BREAK CROP 2014
Test results:
Item No. Testing items Testing results Unit Testing methods
1 Methrion 0 mg/kg NY/T 761-2008
2 Cyhalothrin 0 mg/kg NY/T 761-2008
3 Cypermethin <0.02 mg g/k NY/T 761-2008
4 Fenvalerate 0 mg/kg NY/T 761-2008
5 Propamocarb 0 mg/kg GB/T 20769-2008
6 Quintozene 0 mg/kg NY/T 761-2008
7 Mancozed 0 mg/kg FB/T042-2009
8 Tebuconazde 0 mg/kg GB/T 20769-2008
9 Parathion 0 mg/kg NY/T 761-2008
10 Methomyl 0 mg/kg NY/T 761-2008
11 Methidathin 0 mg/kg GB/T 19648-2006
12 Avermectin <0.02 mg/kg SN/T 1973-2007
13 Dimethoate 0 mg/kg NY/T 761-2008
14 Bromophos 0 mg/kg NY/T 761-2008
15 procymidone 0 mg/kg NY/T 761-2008

HEAVY METALS CERTIFICATE
THE EXACT TEST RESULTS FOR PB,AS, CD,SN
Pb 0.04 Mg/kg
As 0.05 Mg/kg
Cd 0.03 Mg/kg
Hg 0.009 Mg/kg
Sn 0.41 Mg/kg