Banganapalli Mangoes, Baneshan mangoes, Baiganpalli Mangoes, Beganpalli Mangoes,
Banginpalli Mangoes,Badami Mangoes

Banganapalli is a mango cultivar named after Banganapalle. An unspoilt obliquely oval
specimen presents an unblemished golden yellow thin edible skin. This increasingly
popular cultivar of mango also goes by the names of 'Baneshan' in Hindi and is also
spelt 'Baiganpalli' or 'Beganpalli'. These mangoes are large sized, weighing on an
average 350-400 grams. The pulp is fibreless, firm and yellow with sweet taste. the
mangoes are very very famous In banganapalle Salauddin lives. This variety is the
most sought after from Andhra Pradesh.