Specification

100% Full Cream Milk Powder From Cattle

Produced from fresh, high quality, full-fat milk by a spray-drying process

Physical & Chemical Specifications:

Moisture 2.5% max
Butterfat 26.0% min
Protein 24.0% min
Ash 7.0% max
Solubility Index 1.0 max
Titratable Acidity 0.15 max
Colour Cream/White
Flavour Pleasant

Microbiological Specifications:
Standard Plate Count 50000 cfu/g max
Coliforms 10 cfu/g max
Staphylococcus 10 cfu/g max
Salmonella Negative
E. Coli 10 cfu/g max
S. Aureus 10 cfu/g max
Yeast & Moulds 250 cfu/g max
Sediment Disc (/25g)Disc 2 max

Shelf Life:
18 months

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.

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