Santini Flour is a high quality product highly appreciated by the famous
Italian cooks and pizzaiolo. Due to the careful selection of grains and modern
production technology Santini flour is significantly ahead of existing
analogues in terms of nutrition facts and baking characteristics.

Semola - the Italian durum wheat flour is ideal for preparing all kinds of
pasta, homemade bread and delicious pastries. Due to the special processing
and the selection of the best durum wheat in the finished product keeping
aximum values of protein and fiber.
Product of Italy.

Weight 1 kg.

MOQ: 1 pallet (99 cartons). Delivery directly from the plan in Italy
(EXW/FCA).

The packaging can be adapted for your market.