Production facilities of St. Michele olives are located in three famous
Mediterranean countries – Italy, Greece and Spain. The production process
excludes any kind of usage of chemical reagent and additives. Only selected
olives and natural brine are used for the production process.St. Michele
olives from Greece were grown in ecologically clean zone of
Greece peninsula Halkidiki. Due to the selected olives and delicious brine
these olives are well-known not only in Greece, but also in many countries
abroad.
Pitted olives Halkidiki. These olives have spicy and slightly bitter taste with a
hint of fruity aroma. Glass jar 360g.
Product of Greece.
Delivery directly from the plan in Greece (EXW/FCA).
The label can be adapted for your market.