San Daniele ham is produced only in the Friuli Venezia Giulia region, in the
hilly area
around the town of San Daniele in the province of Udine, in the extreme
north-eastern
part of Italy. Recognisable by its typical guitar-like shape, the presence of
the trotter
and the Consortium brand, San Daniele ham is made solely of the meat of
pigs born
and bred in Italy and sea salt. It is a natural food product with no additives
or
preservatives of any kind. Its high nutritional value and ease of digestion
make it
suitable for any type of diet.

This product is sent vacuum. Preservation of the product vacuum up to 90
days