BeSure Aloe Vera Garam masala is a blend of ground spices common in
North Indian
and other South Asian cuisines.It is used alone or with other seasonings.
The word
garam refers to intensity of the spices rather than capsaicin content. The
composition
of garam masala differs regionally, with many recipes across India according
to regional
and personal taste,and none is considered more authentic than others.The
components
of the mix are toasted, then ground together. A typical Indian version of
garam masala
contains: turmeric black and white peppercorns cloves cinnamon black and
white
cumin seeds black, brown, and green cardamom pod.