Our Alkalized Cocoa Powder is preferred for baking cakes, cookies, and
pastries because
of its mellow, smooth flavor and rich, dark color. It is easier to mix with other
ingredients, and will absorb liquids more readily.

It can also be used in ice cream, hot cocoa mixes, candies, beverages, and
chocolate
syrups where a full-bodied, smooth, chocolate flavor is desired.