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Saffron is actually a plant.
The dried stigmas (thread-like parts of the flower) are used to make
saffron spice.

Saffron is largely cultivated and harvested by hand.

For only 1 KG saffron , required to harvest almost 150,000 Flowers .

Each flower contains only three stigmas. These threads must be picked
from each flower by hand. Due to the Benefits and shortage of the
world plantation & amount of labor involved in harvesting, saffron is
considered one of the world’s most precious and an expensive
spice.

SHANELLE NATURAL HERBS AND SPICES ( 002505031 - A ) is a Malaysia
based company, located in the state of Petaling Jaya, Selangor. The
company’s Persis Saffron is imported directly from farms within Iran.

Health Benefits of Saffron:

Saffron is mostly known for its inclusion in food items. But it has very
significant nutrients and chemical compounds which are beneficial in
providing medicinal benefits. Let us look at a few of the saffron uses
below:

Saffron nutritional value: 28 grams of saffron contains the following
nutrition: Calories (87), carbohydrate (18g), protein (3g) and fiber (1g).

Here are the top 10 health benefits of saffron.

1. Saffron For Cancer Prevention
2. Saffron For Diabetes
3. Naturally Anti Depression
4. Supports Eyesight
5. Improves Memory
6. Improves Heart Health , Blood Pressure
7. Helps Digestion
8. Saffron Develops Immunity
9. Saffron For Menstrual Pain
10. Saffron for glowing skin & weight lose

You can easily use Saffron as a Herb/spice in your cooks , as well as
taking with Your Tea or Coffee or to make cakes & dessert.


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