We Cultivate And Sell The Best Macadamia Nuts

- HACCP Factory location: Thailand

- Premium Grade kernel

- Eleven point Thirty Four Kg / Twenty-Five lb vacuum cartons
- From our own and local farms

END PRODUCT SPECIFICATION:
Appearance Creamy, light golden kernels
Texture Firm and crunchy
Flavour / Odour Delicate, typical macadamia kernel, with no foreign odours
Kernel requirements Raw kernel should be fully mature – plump
(unshrivelled) and firm
and obtained from species Macadamia integrofolia and Macadamia
tetraphylla and their
hybrids
Infestation Be free of any insect or rodent infestation
Moisture Content Should be below One point Five Percent by weight
Foreign Matter Be free of foreign matter, except for loose shell, maximum
one piece
larger than Two mm per Hundred kg for style Zero to Four and max Two
pieces of
shell per Hundred kg of kernel for other styles. Impacted shell pieces
smaller than Two
mm no more than One per Hundred kg of kernel
Particle size Conform to processing specifications or customer preference
Weight The minimum weight is Evelen Point Thirty Four kg and maximum
Evelen pint
Thirty- Six kg

Labelling Each carton is properly and legibly marked. The labelling /
stamping are
stipulated in the relevant work instructions
Info: Batch number, cultivar, style, date, weight

Palletizing one Hundred And Four carton stacked per pallet – labels must be
visible and
readable on the ends of each box facing outward