Properly cultivated in the rich and fertile soils of Thanjavur, Tamilnadu,
South India. This is medium grain rice, a thin, soft and popular rice variety
of South India. The rice when cooked is soft and separate and swells /
expands only lengthwise resulting in long, thin grains. The rice has highest
fibber content as well as an easily digestible food. The rice adds a high
value in taste particularly in all meals