Model NO.: FVH6
Alkyl No.: Fatty Acid
Source: Hydrolysis
H.S. Code: 39123100
Trademark: BQ
Specification: 0.8g/cm3.
HS Code: 39123100
Carboxyl No.: Dicarboxylic Acid
Appearance: Powder
Colour: White
CAS .No: 9004-32-4
Package: 25kg Karft Paper Bag
Origin: Shandong
 
Specfication/Tpye FH9 MF9 FVH9 FL9 FVH6
Brookfield
30rpm(1%solution 25°C) mpa.s  
200-500  
1500-3000
(2%)  
≥450  
80-150
(2%)  
≥400
D.S 0.9-0.95 ≥0.95 0.80-0.90
PH value 6.5-8.0
Chloride(CL-%) ≤1.2
Moisture(%) ≤10.0
Iron(%) ≤0.03
Arsenic(%) ≤0.0002
Heavy Metals
(Pb%) ≤0.0002(%)
AVR ≥0.85
Oel Particle ≤10

NOTE: We can produce the products according to customers' specified
needs
CMC is used as stabilizing of acid drink due to its unusual
characteristic and
superior quality. It has following characteristics:
1 Prevent protein in acid milk from condensing, setting and laminating.
2 Due to its unusual smooth sugar paste state after it dissolves, it
makes drink
taste good and smooth.
3 Its good evenness and acid resistance provides drink with excellent
stability.

Furthermore, CMC is used in ice cream to make water, sebum, protein
to form a
mixture which is stable and well dispersed. At the same time, it tastes
good,
smooth and has good formability. Used in bread and cakes, CMC can
control
paste viscosity and strengthen water taking and keeping.

Used in instant noodles, it increases toughness and cook-resistance;
used in
biscuits and cakes, it becomes better in formability, crisp and
fragrant; used in
instant eatable paste such as peanut paste, sesame seed paste and
mixed rice
pudding, it works as a paste base. When making low-heat food, you
can use
CMC because it has no heat itself.