A baguette is a long, thin loaf of french bread that is commonly made from
basic lean
dough. It's hard to resist a real French Baguette with its crisp golden
brown crust and
its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on
the
outside. This bread's delightfully crisp crust and tender interior are
developed when
the bread is baked in an oven with steam.