Capacity: 150-750 kg/h
Raw material: flour
Energy source: electricity
All components contacting with product are made of stainless steel AISI
304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN

Key features of the production line:
- fully automatic operation mode;
- option to equip production line by:
automatic batching system of raw materials
sprinkler (poppy, sesame and ect.)
guillotine cutter for receiving bread straws and bread sticks
steam chamber with soda bath;
- proofing chamber straight or spiral;
- design of line can be developed according to customer production
premises.

Equipment set of the line:
- bag tilting device;
- flour sifter;
- flour batcher;
- dough kneading machine;
- intermediate conveyor;
- dough divider-batcher;
- feeding conveyor;
- distribution conveyor;
- forming machine;
- proofing conveyor;
- steamed - boil chamber;
- conveyor with guillotine and sprinkler of components;
- combined tunnel oven;
- removal conveyor;
- system of cooling conveyors.