Farmed. Product of Peru
Our wild, dry bay scallops are 100% natural, free of chemicals, preservatives, and additives. They are hand-harvested by divers, making them a "best choice" for sustainable seafood as rated by Seafood Watch. They have a mild flavor and an excellent soft texture. They are delicious enjoyed as sashimi, ceviche, pan-seared or wrapped in bacon.

Individually quick frozen and vacuum-sealed in 1-lb packs (20-30 per pound)