WILD.
Black Cod Fillets, also known as Sablefish, from the waters in Haida Gwaii, is famous for its velvety texture with a rich and delicate buttery flavour with a hint of sweetness. Grilled, smoked, poached or roasted, you cannot go wrong with serving a decadent piece of wild black cod.

Wild Black Cod / Sablefish Fillet Notes:
Flash frozen at sea to ensure quality and freshness
Each whole sablefish will feed 4 to 5 people
1lb = 16oz; an individual portion is about 0.5lb
high in omega-3 fatty acids
high-quality protein
contains iron, calcium, copper, and another mineral
You will receive black cod steaks in various sizes as it is from the whole fish
Sablefish steaks may contain a small number of bones, but they are usually really easy to pick out
fillets are skin-on with very minimal pin bones
no preservatives, wild-caught, never farmed or genetically-modified
Please note that our wild sablefish is not sashimi-grade
Learn more about Frozen wild sablefish / black cod on our blog!
Please note the family packs contain full fillets and a couple of tail pieces to be fair to all our customers.