Madagascar is gaining a good success in growing Vanilla and Curing Vanilla naturally
which consists a higher Vanillin percentage and a good aroma than other Vanilla
growing countries in the world.

Grades

Grade A ( Premium Grade) - Naturally cured Vanilla pods which has the length
between 15 cm to 25 cm and has an inherited aroma. Usually pods are dark brown to
black in colour and has a shiny oily surface, cleanliness is 100% and moisture content
is around 25% to 30%.

Grade B - Length of a cured pod is lower than 15 cm and the quality and aroma is
slightly lower than Grade A. Moisture content is around 30% to 35%.

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