1 - Super Baker (For high quality buns)
Moisture: 14% max,
Protein: 13% min,
WetGluten: 30% min,
Ash: 0,60% max,

2 - Baker Plus (For baguette bread)
Moisture: 14% max,
Protein: 12% min,
WetGluten: 29% min,
Ash: 0,60% max,

3- Baker (For bread)
Moisture: 14% max,
Protein: 11% min,
WetGluten: 27% min,
Ash: 0,65% max,

4- All purpose
Moisture: 14% max,
Protein: 10,5% min,
WetGluten: 25% min,
Ash: 0,65% max,