By means of this tank the cream is pasteurized
and decreased to maturing

temperature. Culture is added at this
temperature and maturing is continued. Cream

Pasteurization and Maturing Tank; features
steam heating; while also enables cooling

by means of the water given from the steam
layer. Having a conical outer enclosure,

the tank enables free flow of the cream.
Capacity: 250 – 1000 KG