Originating from the genus Pistacia, the species Pistacia vera is native to the Near
East, Mediterranean and Western Asia. The green seed, which is the pistachio nut, is
in a crusty shell that is being cracked during consumption. Pistachio kernels are very
popular as a snack but also are used as an ingredient in meat products like salami or
sausages, or in the confectionary industry as a part of chocolate, cakes, Turkish
Delight, baklava, ice cream and other traditional Turkish sweets.

We can supply pistachio kernel, as well.
Packaging options are available upon request.

Origin: Gaziantep/Turkey

Packages: 10kg,20 kg Vacuum

Type: Green, Inshell

HTSCode: 08025100