Made from high-quality grains, fresh pho noodles provide customers with pure, soft,
chewy and delicious pho. Product does not contain gluten.
Step 1
Put pho noodles in boiling water, cook for about 2-3 minutes
Step 2
Take out the pho, put it in cold water and separate the noodles, then take out and
drain
Step 3
Add 1 tablespoon of vegetable oil and mix well so that the noodles do not stick
together
Step 4
Use fried pho with vegetables, meat, other spices or use with broth as you like