Cambodian premium rice being recognized as one of the finest fragrant rice, this variety
shares aromatic scent, and perfection in taste and tenderness as Thais Hom Malis
Rice,which is harvested once a year from early of November to mid of January in
northwestern part of the country and in Kampong Speur province. After processing the rice
has a long and glossy grain and when steamed is soft and fluffy with a tantalizing fragrance.
This kind of rice is prized throughout the world and perfect for accompanying Cambodian
dishes.