Wafer Flour is special soft wheat flour produced for wafer applications. It decreases
production waste by covering molds well and preventing overflows because of its optimum
batter fluidity. Flour consistency makes the production easier and gives stable end
products. Wafer Flour has high performance leaf wafer and sweet rolled wafers.
General Properties:
Typical taste and odor for wheat flour
Free flowing fine powder
Unbleached and non-chlorinated
GMO Free
Fine granulation
Optimum protein level
Halal and Kosher certified
Functionalities:
Providing smooth and clean mouthfeel
Improving texture and crunchy structure
Preventing cracking while baking and cooling
Covering mold better
Creating stable sheet thickness
Applications:
Get water and other liquid ingredients to mixer
While mixer is working, add Wafer Flour slowly for good dispersion