Our SVM Exports are engaged in offering excellent quality Caperberry (Marati Moggu) to
our valuable clients. Marati Moggu is also known as caper, caperberry, caperbush in
English. It has a sharp piquant flavor and also add pungency. It has peculiar aroma and
saltiness to comestibles. The flavor of caper may be described as being similar to that of
mustard and black pepper. It is used in South India specially in Karnataka and Andhra
Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It is not
eaten raw, but always dry, fried and ground with other spices before using in recipes.
Clients can avail this Caperberry (Marati Moggu) at industry leading prices from us.

Botanical Name : Ceiba pentandra