Refined palm oil is used in many food and cosmetic products. It is rich in saturated and
unsaturated fatty acids, vitamins and antioxidants. It is also highly moisturizing and
protective for the skin. Palm oil has been associated with several health benefits, including
protecting brain function, reducing risk factors for heart disease and improving vitamin A
status. Palm oil production increased six-fold between 1990 and 2020, reaching over 73
million tonnes. Production takes place mainly in Indonesia and Malaysia,