Laying hens from 0 to 21 days old
1. Promotes the absorption of egg yolk
2. Promote uniform growth of chicken flocks (with correct size, shape and weight
uniforms)
3. Improve survival rate
Laying hens from 21 to 110 days old
1. Promote the height and length of the tibia of laying hens to reach the standard
2. Effective prevention of chicken adenovirus and gastritis
3. Effectively prevent intestinal diseases
4. The toe scales are shiny and the coat color is bright
Laying hens over 110 days old
1. Extend the peak egg production period,
2. Delay the rate of decline during peak egg production period
3. Egg production rate increased from 3% to 5%
4. Reduce sandy shell eggs/broken shell eggs/deformed eggs/soft shell eggs from 80%
5. Add 1 to 2 grams per egg on average
Chicken over 300 days old
1. Reduce diarrhea in laying hens over
300 days and the problem of no more food in the feces
2. Reduce food waste by 15%