Specifications:
Quality：Grade " A" FROZEN CHICKEN PAWS
PROCESS: BOF
CUT AT THE LEVEL OF THE JONTS
MEATY AND COATING OF NORMAL FAT
AVERAGE WEIGHT PER PIECE:35 55 GRAMS
AVERAGE LENGTH PER PIECE:09-12 cm
PROCESSANG: 100% FRESH AND FROZEN WHITE SKIN
SHELF LIFE: 24 MONTHS
FROZEN REQUIREMENT:
STORAGE AT:-40℃
STOCKED AT:-18℃;
DURING TRANSPORTATON:-18℃
ICE CONTENT LESS THAN O.3%;
OUTER YELLOW SKIN OFF WELL DRESSED AND CLEANED
NO BLACK PAD OR AMMONIA BURN
NO BAD SMELL, NO EXCESSIVE BLOOD OR BLOOD STAIN
NO EXCESS WVATER
NO BROKEN BONE
FRESH AND HARD NAIL * NO BRUISES
NO FEATHER* NO HAIR
MOISTURE CONTENTIS LESS THAN 2%
PRODUCTION AGE: NOT MORE THAN 6O DAYS FROM THE SHIPPING DATE
CHEMICAL BURN PRESENCE: NO CHEMICAL BURN
BLACK SPOT:PRESENCE LESS THAN 1%
BROKEN BONE: LESS THAN 1%
ANTIBIOTICS:PRESENCE NOT ALLOWED
PATHOGENETIC ORGAMSMS (INCLUDING SALMONELLA) NOT ALLOWED
FOREIGN SUBSTANCES: NOT ALLOWED
REMANANTS OF FEATHERS: NOT ALLOWED FROZEN REOUIREMENT
DRAINAGE:1%-5% FOR 8 HOURS MOISTURE CONTENT LESS THAN 1%
BLASTED AT: -4O℃