Chicken breast bone-in, skin-on is a cut of chicken that includes the breast meat, rib bone,
and skin. It's popular for its superior flavor and moisture compared to boneless, skinless
chicken breasts. The bone helps the meat cook more evenly and distributes heat, while the
skin keeps the breast from drying out and crisps up for added texture. Bone-in, skin-on
chicken breasts are also generally cheaper than boneless, skinless varieties.