Chicken drumettes, also known as wingsticks, are the larger, meatier portion of a chicken
wing. They consist of the chicken's forearm bone with surrounding meat. Drumettes are
prized for their juicy tenderness and crispy skin when cooked. They are a versatile
ingredient that can be baked, fried, grilled, or barbecued. Marinated in flavorful sauces or
simply seasoned, they are a delicious appetizer, finger food, or main course.