ACETEM can form a kind of films which can be used as a stable coating material for
foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation.
When the degree of acetylation more than 90%, the form of ACETEM is liquid under
standard conditions and they can offer good lubrification properties. Therefore,ACETEM
can be used as lubricants in food processing industry. ACETEM is able to stabilize the
alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance
the aeration and foam stabilization. And they can be used in shortening products to control
the crystallization of fat.