Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally
occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing
an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by
any means other than mechanical expressing shall not be used.
Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius
standards.
This olive oil appears as a transparent, light green to green free flowing oily liquid having a
viscosity typical of vegetable oil. It shall be free of sediment and foreign material.
Certificate of Origin provided by supplier with every shipment.