High quality Arabica coffee has a slightly sweet taste with floral notes and fruity, berry
aromas. Depending on personal taste, the fruity acidity and absence of bitterness may be
perceived as pleasant. The intensity of these taste and aroma characteristics is largely
determined by the degree of roasting. The lighter the roast, the stronger the emphasis on
the fruity characteristics. The origin of the beans also determines the aroma. Depending on
the region, the beans have different flavour profiles

If you want to order our products and need special specifications such as size and type of
packaging, what type of coffee beans you need, you can contact us