BLANCHED HAZELNUTS
Hazelnuts have a slightly sweet flavor. The process of blanching does not diminish their distinctive flavor. Instead, it increases their versatility. Blanching removes the skin from the hazelnut making it more conducive to roasting and to use in a variety of culinary manners. Hazelnuts retain their flavorful individuality when incorporated into recipes. Their crunch and sweetness make them a great snack option.